Hours

Closed starting Sunday 11/19
Reopening Wednesday 11/29 at 4pm

Monday & Tuesday
Closed

Wednesday – Sunday
Open at 4pm

Call for Reservations

732-775-4107

Location

526 Main Street
Avon By The Sea
NJ 07717 

We will be closed starting Sunday 11/19 and reopening Wednesday 11/29 at 4pm

Dinner

Appetizers

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy

Seafood Salad ~ $13

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

Imported Burrata ~ $14

Heirloom tomatoes, fresh basil, extra virgin olive oil, 24 yr. old balsamic offered tableside

PEI Malpeque Oysters ~ $15

Six, chilled, on half shell, assorted dipping sauces

Charcuterie ~ $15

Prosciutto di Parma, hot & sweet sopressata, chef’s assorted cheeses, cornichons, seeded mustard, walnuts

Shrimp Cocktail ~ $14

Jumbo Gulf shrimp, assorted dipping sauces

Spicy Duck Meatballs ~ $14

Ground duck, foie gras, natural duck jus, baby spinach, egg

Hudson Valley Foie Gras ~ $19

Pan seared, poached pear, fresh raspberry, raspberry sauce

Braised Escargot ~ $12

Roast garlic, white wine, butter, fresh herbs

Jumbo Lump Crabcakes ~ $13

Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato

Zuppa di Clams ~ $12

Manilla clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil

Array of Wild Mushrooms ~ $12

Sauteed with cognac, touch of cream, black truffle butter

Baby Spinach Salad ~ $8

Baby spinach, bacon, cremini mushrooms, egg, diced beefsteak tomato, roasted pignoli nuts, shaved aged provolone, balsamic vinaigrette

Pera Salad ~ $8

Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette

Caesar Salad ~ $8

Hearts of romaine, shaved pecorino romano, garlic croutons

Entrees

Arctic Char ~ $29

Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach

Gulf Shrimp ~ $31

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes

Diver Sea Scallops ~ $32

Pan seared, champagne sauce, colossal lump crabmeat risotto

Filet of Barramundi ~ $32

Pan seared, extra virgin olive oil, white wine, black truffle butter, Gulf shrimp

Icelandic Cod ~ $29

Wrapped in Parma Prosciutto, pan seared, white wine reduction, braised Napa cabbage, mire poix

Twin South African Lobster Tails ~ $39

Poached in butter, white wine, shrimp risotto

Osso Buco ~ $36

Braised veal shank, vegetables, wines, demi glace, garlic mashed potatoes

Berkshire Double Cut Loin of Pork ~ $29

Dusted with Chef’s rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts

Grilled Veal Chop ~ $36

Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine

Hudson Valley Duck Breast ~ $32

Pan roasted, seared foie gras, black currants, Pinot Noir

Black Angus Filet Mignon ~ $35

Seared, Au Poivre sauce, chanterelle mushrooms

16 Oz Grilled Aged USDA Prime Grade Boneless Rib Eye Steak Fiorentina ~ $39

Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil

16 Oz. USDA Prime Grade NY Strip Steak ~ $39

Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace

Vegetables

Sauteed Baby Spinach ~ $7

Roasted garlic, mushrooms, toasted Pignoli nuts, tomatoes

Broccoli Rabe ~ $7

Extra virgin olive oil, roast garlic

Asparagus ~ $7

Ammaretto cream, cracked pistachio

Baby Bok Choy ~ $7

Fresh ginger, soy, extra virgin olive oil, roast garlic 7

Long Hot Italian Peppers ~ $6

Extra virgin olive oil, roast garlic

We are Not responsible for electronics left on the table 

Call for Reservations

732-775-4107