Monday & Tuesday Closed Wednesday – Sunday Open at 4pm

Call for Reservations



115 Broadway Point Pleasant Beach NJ 08742

Click here for Directions

2019 TASTE Awards Presented by ShoreFoodie.com are here! Vote Daniel’s Bistro for Best Restaurant Fine Dining, Best Service, & Best Chef.



Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy

Seafood Salad ~ $14

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

Imported Burrata ~ $15

Sliced tomato, Parma prosciutto, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside

PEI Malpeque Oysters ~ $16

Six, chilled, on half shell, assorted dipping sauces

Charcuterie ~ $15

Prosciutto di Parma, hot & sweet sopressata, chef’s assorted cheeses, cornichons, seeded mustard, walnuts

Shrimp Cocktail ~ $14

Jumbo Gulf shrimp, assorted dipping sauces

Array of Wild Mushrooms ~ 12

Sauteed with cognac, touch of cream, black truffle butter

Spicy Duck Meatballs ~ 14

Ground duck, foie gras, natural duck jus, baby spinach, egg

Hudson Valley Foie Gras ~ 21

Pan seared, poached pear, fresh raspberry, raspberry sauce

Braised Escargot ~ 12

Roast garlic, white wine, butter, fresh herbs

Jumbo Lump Crabcake ~ 15

Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato

Homemade Gnocchi ~ 14

Applewood smoked bacon, wild mushrooms, cream, truffle butter

French Onion Soup ~ 10

Trio of onions, garlic crouton, gruyere, muenster, triple cream brie

Baby Spinach Salad ~ 8

Baby spinach, bacon, cremini mushrooms, egg, diced beefsteak tomato, roasted pignoli nuts, shaved aged provolone, balsamic vinaigrette

Pera Salad ~ 8

Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette

Caesar Salad ~ 8

Hearts of romaine, shaved pecorino romano, garlic croutons


Arctic Char ~ 30

Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach

Gulf Shrimp ~ 32

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes

Diver Sea Scallops ~ 33

Pan seared, champagne sauce, colossal lump crabmeat risotto

Filet of Barramundi ~ 32

Pan seared, extra virgin olive oil, white wine, black truffle butter, Gulf shrimp

Twin South African Lobster Tails ~ 42

Poached in butter, white wine, shrimp risotto

Osso Buco ~ 37

Braised veal shank, vegetables, wines, demi glace, garlic mashed potatoes

Berkshire Double Cut Loin of Pork ~ 31

Dusted with Chef’s rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts

Grilled Veal Chop ~ 36

Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine

Hudson Valley Duck Breast ~ 34

Pan roasted, seared foie gras, black currants, Pinot Noir

Black Angus Filet Mignon ~ 36

Seared, Au Poivre sauce, chanterelle mushrooms

28 Day Dry Aged USDA Prime Grade Cowboy Ribeye ~ 68

Lightly seasoned, grilled, Au Poivre sauce on the side, mashed potatoes, sautéed spinach

USDA Prime New York Strip Steak     39

Lightly seasoned, grilled, Au Poive sauce

Add-On to any Meal

South African Lobster Tail ~ 21 Seared Foie Gras ~ 12


Sauteed Baby Spinach ~ $7

Roasted garlic, mushrooms, toasted Pignoli nuts, tomatoes

Broccoli Rabe ~ $7

Extra virgin olive oil, roast garlic

Asparagus ~ $7

Ammaretto cream, cracked pistachio

Baby Bok Choy ~ $7

Fresh ginger, soy, extra virgin olive oil, roast garlic

Long Hot Italian Peppers ~ $7

Extra virgin olive oil, roast garlic


Tableside Bananas Foster ~ $14

Banana, rum, brown sugar, vanilla ice cream

Chocolate Flourless Cake ~ $8

Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream

Fresh Ricotta Cheesecake ~ $8

Touch of amaretto, strawberry ice cream

Tableside Berries Flambé ~ $14

Assorted fresh berries, liquors, vanilla ice cream

Crème Brule ~ $8

Tahitian vanilla bean, Gran Marnier

Assorted Fresh Berries ~ $8

Strawberries, blueberries, raspberries, homemade whipped cream

Assorted Berries Zabaglione ~ $12

Prepared tableside

Tira Mi Su ~ $8

Ladyfingers soaked in espresso, mascarpone cheese, cappuccino ice cream

Tartufo ~ $8

Vanilla and chocolate ice cream, chocolate shell, cherry, ribbon of hazelnut

Twin Mini Cannolis ~ $8

Homemade filling, crispy shell, Vanilla ice cream

Ice Cream ~ $4

Vanilla, Chocolate, Strawberry, Banana, Cappuccino

Gelato ~ $6

Chocolate Hazelnut, Salted Caramel

Sorbet ~ $6

Mango Sorbet


100% Columbian Coffee ~ $3

100% Columbian Decaffeinated ~ $3

Assorted Teas ~ $2

Lavazza Espresso ~ $4

Regular or Decaffeinated

Lavazza Double Espresso ~ $5

Regular or Decaffeinated

Lavazza Cappuccino ~ $5

Regular or Decaffeinated

We are not responsible for electronics left on the table

Call for Reservations