Hours

Monday & Tuesday
Closed

Wednesday – Sunday
Open at 4pm

Call for Reservations

848-232-2544

Location

115 Broadway
Point Pleasant Beach NJ 08742


Click here for Directions

Jersey Shore Restaurant Week is November 2-8 this year! View Daniel’s Bistro Jersey Shore Restaurant Week menu here!

Dinner

Appetizers

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy

Seafood Salad ~ $14

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

Imported Burrata ~ $15

Sliced tomato, Parma prosciutto, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside

PEI Malpeque Oysters ~ $16

Six, chilled, on half shell, assorted dipping sauces

Charcuterie ~ $15

Prosciutto di Parma, hot & sweet sopressata, chef’s assorted cheeses, cornichons, seeded mustard, walnuts

Shrimp Cocktail ~ $14

Jumbo Gulf shrimp, assorted dipping sauces

Array of Wild Mushrooms ~ 12

Sauteed with cognac, touch of cream, black truffle butter

Spicy Duck Meatballs ~ 14

Ground duck, foie gras, natural duck jus, baby spinach, egg

Hudson Valley Foie Gras ~ 21

Pan seared, poached pear, fresh raspberry, raspberry sauce

Braised Escargot ~ 12

Roast garlic, white wine, butter, fresh herbs

Jumbo Lump Crabcake ~ 15

Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato

Homemade Gnocchi ~ 14

Applewood smoked bacon, wild mushrooms, cream, truffle butter

French Onion Soup ~ 10

Trio of onions, garlic crouton, gruyere, muenster, triple cream brie

Baby Spinach Salad ~ 8

Baby spinach, bacon, cremini mushrooms, egg, diced beefsteak tomato, roasted pignoli nuts, shaved aged provolone, balsamic vinaigrette

Pera Salad ~ 8

Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette

Caesar Salad ~ 8

Hearts of romaine, shaved pecorino romano, garlic croutons

Entrees

Arctic Char ~ 30

Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach

Gulf Shrimp ~ 32

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes

Diver Sea Scallops ~ 33

Pan seared, champagne sauce, colossal lump crabmeat risotto

Filet of Barramundi ~ 32

Pan seared, extra virgin olive oil, white wine, black truffle butter, Gulf shrimp

Twin South African Lobster Tails ~ 42

Poached in butter, white wine, shrimp risotto

Osso Buco ~ 37

Braised veal shank, vegetables, wines, demi glace, garlic mashed potatoes

Berkshire Double Cut Loin of Pork ~ 31

Dusted with Chef’s rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts

Grilled Veal Chop ~ 36

Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine

Hudson Valley Duck Breast ~ 34

Pan roasted, seared foie gras, black currants, Pinot Noir

Black Angus Filet Mignon ~ 36

Seared, Au Poivre sauce, chanterelle mushrooms

28 Day Dry Aged USDA Prime Steaks

Lightly seasoned, grilled, Au Poivre sauce on the side, mashed potatoes, sautéed spinach

26 oz Cowboy Ribeye ~ 68
24 ozT-Bone ~ 59
36 oz Porterhouse for Two ~ 49pp

Add-On to any Steak

South African Lobster Tail ~ 21
Seared Foie Gras ~ 12

Vegetables

Sauteed Baby Spinach ~ $7

Roasted garlic, mushrooms, toasted Pignoli nuts, tomatoes

Broccoli Rabe ~ $7

Extra virgin olive oil, roast garlic

Asparagus ~ $7

Ammaretto cream, cracked pistachio

Baby Bok Choy ~ $7

Fresh ginger, soy, extra virgin olive oil, roast garlic

Long Hot Italian Peppers ~ $7

Extra virgin olive oil, roast garlic

Desserts

Tableside Bananas Foster ~ $14

Banana, rum, brown sugar, vanilla ice cream

Chocolate Flourless Cake ~ $8

Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream

Fresh Ricotta Cheesecake ~ $8

Touch of amaretto, strawberry ice cream

Tableside Berries Flambé ~ $14

Assorted fresh berries, liquors, vanilla ice cream

Crème Brule ~ $8

Tahitian vanilla bean, Gran Marnier

Assorted Fresh Berries ~ $8

Strawberries, blueberries, raspberries, homemade whipped cream

Assorted Berries Zabaglione ~ $12

Prepared tableside

Tira Mi Su ~ $8

Ladyfingers soaked in espresso, mascarpone cheese, cappuccino ice cream

Tartufo ~ $8

Vanilla and chocolate ice cream, chocolate shell, cherry, ribbon of hazelnut

Twin Mini Cannolis ~ $8

Homemade filling, crispy shell, Vanilla ice cream

Ice Cream ~ $4

Vanilla, Chocolate, Strawberry, Banana, Cappuccino

Gelato ~ $6

Chocolate Hazelnut, Salted Caramel

Sorbet ~ $6

Mango Sorbet

Coffees

100% Columbian Coffee ~ $3

100% Columbian Decaffeinated ~ $3

Assorted Teas ~ $2

Lavazza Espresso ~ $4

Regular or Decaffeinated

Lavazza Double Espresso ~ $5

Regular or Decaffeinated

Lavazza Cappuccino ~ $5

Regular or Decaffeinated

We are not responsible for electronics left on the table

Call for Reservations

848-232-2544