Hours

Monday
Closed

Tuesday – Sunday
Open at 4pm

Call for Reservations

848-232-2544

Location

115 Broadway
Point Pleasant Beach NJ 08742


Click here for Directions

The weather outside is frightful,
So Join us for dinner!

Dinner

Appetizers

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy

Seafood Salad ~ $13

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

Imported Burrata ~ $14

Heirloom tomatoes, fresh basil, extra virgin olive oil, 24 yr. old balsamic offered tableside

PEI Malpeque Oysters ~ $15

Six, chilled, on half shell, assorted dipping sauces

Charcuterie ~ $15

Prosciutto di Parma, hot & sweet sopressata, chef’s assorted cheeses, cornichons, seeded mustard, walnuts

Shrimp Cocktail ~ $14

Jumbo Gulf shrimp, assorted dipping sauces

Spicy Duck Meatballs ~ $14

Ground duck, foie gras, natural duck jus, baby spinach, egg

Hudson Valley Foie Gras ~ $19

Pan seared, poached pear, fresh raspberry, raspberry sauce

Braised Escargot ~ $12

Roast garlic, white wine, butter, fresh herbs

Jumbo Lump Crabcakes ~ $13

Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato

Zuppa di Clams ~ $12

Manilla clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil

Array of Wild Mushrooms ~ $12

Sauteed with cognac, touch of cream, black truffle butter

Baby Spinach Salad ~ $8

Baby spinach, bacon, cremini mushrooms, egg, diced beefsteak tomato, roasted pignoli nuts, shaved aged provolone, balsamic vinaigrette

Pera Salad ~ $8

Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette

Caesar Salad ~ $8

Hearts of romaine, shaved pecorino romano, garlic croutons

Entrees

Arctic Char ~ $29

Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach

Gulf Shrimp ~ $31

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes

Diver Sea Scallops ~ $32

Pan seared, champagne sauce, colossal lump crabmeat risotto

Filet of Barramundi ~ $32

Pan seared, extra virgin olive oil, white wine, black truffle butter, Gulf shrimp

Icelandic Cod ~ $29

Wrapped in Parma Prosciutto, pan seared, white wine reduction, braised Napa cabbage, mire poix

Twin South African Lobster Tails ~ $39

Poached in butter, white wine, shrimp risotto

Osso Buco ~ $36

Braised veal shank, vegetables, wines, demi glace, garlic mashed potatoes

Berkshire Double Cut Loin of Pork ~ $29

Dusted with Chef’s rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts

Grilled Veal Chop ~ $36

Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine

Hudson Valley Duck Breast ~ $32

Pan roasted, seared foie gras, black currants, Pinot Noir

Black Angus Filet Mignon ~ $35

Seared, Au Poivre sauce, chanterelle mushrooms

16 Oz Grilled Aged USDA Prime Grade Boneless Rib Eye Steak Fiorentina ~ $39

Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil

16 Oz. USDA Prime Grade NY Strip Steak ~ $39

Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace

Vegetables

Sauteed Baby Spinach ~ $7

Roasted garlic, mushrooms, toasted Pignoli nuts, tomatoes

Broccoli Rabe ~ $7

Extra virgin olive oil, roast garlic

Asparagus ~ $7

Ammaretto cream, cracked pistachio

Baby Bok Choy ~ $7

Fresh ginger, soy, extra virgin olive oil, roast garlic 7

Long Hot Italian Peppers ~ $6

Extra virgin olive oil, roast garlic

Desserts

Tableside Bananas Foster ~ $14

Banana, rum, brown sugar, vanilla ice cream

Chocolate Flourless Cake ~ $8

Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream

Fresh Ricotta Cheesecake ~ $8

Touch of amaretto, strawberry ice cream

Tableside Berries Flambé ~ $14

Assorted fresh berries, liquors, vanilla ice cream

Crème Brule ~ $8

Tahitian vanilla bean, Gran Marnier

Assorted Fresh Berries ~ $8

Strawberries, blueberries, raspberries, homemade whipped cream

Assorted Berries Zabaglione ~ $12

Prepared tableside

Tira Mi Su ~ $8

Ladyfingers soaked in espresso, mascarpone cheese, cappuccino ice cream

Tartufo ~ $8

Vanilla and chocolate ice cream, chocolate shell, cherry, ribbon of hazelnut

Twin Mini Cannolis ~ $8

Homemade filling, crispy shell, Vanilla ice cream

Ice Cream ~ $4

Vanilla, Chocolate, Strawberry, Banana, Cappuccino

Gelato ~ $6

Chocolate Hazelnut, Salted Caramel

Sorbet ~ $6

Mango Sorbet

Coffees

100% Columbian Coffee ~ $3

100% Columbian Decaffeinated ~ $3

Assorted Teas ~ $2

Lavazza Espresso ~ $4

Regular or Decaffeinated

Lavazza Double Espresso ~ $5

Regular or Decaffeinated

Lavazza Cappuccino ~ $5

Regular or Decaffeinated

We are not responsible for electronics left on the table

Call for Reservations

848-232-2544