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Daniel’s Bistro Restaurant Week Pre Fix Menu

$30.14 per person, excluding tax and tip

Appetizers (choose one)

Braised Escargot

Roast garlic, white wine, butter, fresh herbs

Zuppa di Mussels

Prince Edward Island mussels, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil

Buffalo Mozzarella

Beefsteak tomatoes, extra virgin olive oil, basil

Mesclun Salad

Baby field greens, vine ripe tomato, seedless European cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette

Caesar Salad

Hearts of romaine, shaved pecorino romano, garlic croutons

Entrees (choose one)

Black Grouper

Pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil

Diver Sea Scallops

Pan seared, champagne sauce, colossal lump crabmeat risotto

Berkshire Pork Costaletto

Dusted with panko, pan seared, cherry wood smoked bacon, cremini mushrooms, sweet peas, cognac demi glace

Black Angus NY Strip Steak ($7.00 Supplement)

Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace

Desserts (choose one)

Tira Mi Su

Lady fingers soaked in espresso, mascarpone cheese, cappuccino ice cream

Pistachio Gelato

Imported from Italy

Twin Mini Cannolis

Homemade filling, crispy shell, Vanilla Ice Cream

No substitutions please