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Daniel’s Bistro Dinner Menu

Appetizers

Ahi Tuna Tower 14

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy

Seafood Salad 13

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

Imported Burrata 14

Heirloom tomatoes, fresh basil, extra virgin olive oil, 24 yr. old balsamic offered tableside

PEI Malpeque Oysters 14

Six, chilled, on half shell, assorted dipping sauces

Charcuterie 15

Prosciutto di Parma, hot & sweet sopressata, duck rillettes, chef’s assorted cheeses, cornichons, seeded mustard

Shrimp Cocktail 13

Jumbo Gulf shrimp, assorted dipping sauces

Spicy Duck Meatballs 14

Ground duck, foie gras, natural duck jus, baby spinach, egg

Hudson Valley Foie Gras 18

Pan seared, poached pear, fresh raspberry, raspberry sauce

Jumbo Gulf Shrimp 15

Enveloped with smoked mozzarella, wrapped in Parma Prosciutto, pernod sauce

Braised Escargot 12

Roast garlic, white wine, butter, fresh herbs

Jumbo Lump Crabcakes 13

Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato

Zuppa di Clams or Zuppa di Mussels 12

Clams or PEI mussels, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil

Array of Wild Mushrooms 12

Sauteed with cognac, touch of cream, black truffle butter

Baby Spinach Salad 8

Baby spinach, bacon, cremini mushrooms, egg, roasted pignoli nuts, shaved aged provolone, balsamic vinaigrette

Pera Salad 8

Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette

Caesar Salad 8

Hearts of romaine, shaved pecorino romano, garlic croutons

We are Not responsible for electronics left on the table

Entrees

Arctic Char 28

Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach

Gulf Shrimp 29

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes

Diver Sea Scallops 30

Pan seared, champagne sauce, colossal lump crabmeat risotto

Filet of Bronzino 32

Pan seared, citrus beurre blanc, garnished with colossal crab and Gulf shrimp

Icelandic Cod 29

Wrapped in Parma Prosciutto, pan seared, white wine reduction, braised Napa cabbage

Twin South African Lobster Tails 38

Poached in butter, white wine, shrimp risotto

Osso Buco 35

Braised veal shank, vegetables, wines, demi glace, saffron risotto

Berkshire Pork Castelleto 32

Dusted with panko, pan seared, cognac chive sauce, sweet baby peas, applewood smoked bacon, mushrooms

24 Hour Braised Domestic Lamb Shank 32

Slow braised 24 hours, wines, mirepoix, demi glace, great northern white beans, baby kale, smoked bacon

Grilled Veal Chop 35

Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine

Hudson Valley Duck Breast 32

Pan roasted, seared foie gras, black currants, Pinot Noir

Black Angus Filet Mignon 34

Seared, Au Poivre sauce, chanterelle mushrooms

Grilled Aged USDA Prime Grade Boneless Rib Eye Steak Fiorentina 38

Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil

Coq Au Vin 28

Bell and Evans chicken, Burgandy wine, cremini mushrooms, pearl onions, Applewood smoked bacon

Vegetables

Sauteed Baby Spinach 7

Roasted garlic, mushrooms, toasted Pignoli nuts, tomatoes

Broccoli Rabe 7

Extra virgin olive oil, roast garlic

Asparagus 7

Ammaretto cream, cracked pistachio

Baby Bok Choy 7

Fresh ginger, soy, extra virgin olive oil, roast garlic 7

Long Hot Italian Peppers 6

Extra virgin olive oil, roast garlic

We are Not responsible for electronics left on the table