Monday & Tuesday Closed Wednesday – Sunday Open at 4pm

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115 Broadway Point Pleasant Beach NJ 08742

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Restaurant Week

Jersey Shore Restaurant Week Menu is available April 5 – April 14, 2019.

$32.19 per person, excluding tax and tip



Braised Escargot

Roast garlic, white wine, butter, fresh herbs

Zuppa di Mussels

Prince Edward Island mussels, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil


Tender fresh mozzarella, folded with cream, grape tomatoes, extra virgin olive oil, basil

Mesclun Salad

Baby field greens, vine ripe tomato, seedless European cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette

Caesar Salad

Hearts of romaine, shaved pecorino romano, garlic croutons


Diver Sea Scallops

Pan seared, champagne sauce, colossal lump crabmeat risotto

Berkshire Pork

Enveloped with Parma prosciutto, fontina cheese, fresh basil, dusted with panko, pan seared, cherry wood smoked bacon, cremini mushrooms, sweet peas, cognac demi-glace


Pan seared, citrus beurre blanc, house risotto

Black Angus NY Strip Steak ($7.00 Supplement)

Grilled, dusted with cracked black peppercorn, flamed in cognac, demi-glace


(Please Choose One)

Tira Mi Su

Lady fingers soaked in espresso, mascarpone cheese, cappuccino ice cream

Fresh Strawberry Ice Cream

Hand made by Nastos

Mini Cannoli

Homemade filling, crispy shell, Vanilla Ice Cream

Dark Chocolate Mousse

Fresh whipped cream

No Substitutions please

No substitutions please

We are not responsible for electronics left on the table

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